Guolan River Learn more about Guolan River
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Guatemala Vivette Nanguolan River Manor Coffee hand how to make _ Blue River Manor Coffee Special Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemalan Coffee Vivette Nan Guolan River Manor Rio Azul Farm Farm name: Coop Rio Azul Blue River Cooperative City City: Jacaltenango Region producing area: Huehuetenango Micro South Fruit Country country: Guatemala Alt
2018-11-01 Guatemala Viv Tenan Guolan River Manor Coffee Handicap what Blue River -
Guatemala Vivet South Fruit Region Blue River Estate Wash Treatment Fine Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Located on the border between Guatemala and Mexico, the towering mountains and pristine rainforest environment are the best places to grow coffee. Many excellent cup winning estates are concentrated here, such as Injerto Estate, the COE champion for many years, which can be said to be the champion.
2019-11-19 Guatemala Vivi Tenan Region Blue River Manor Wash Treat Boutique Coffee -
Guatemala Vivet Nanguo Blue River Manor Information Introduction_Blue River Manor washed coffee beans how to flush
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In the past 100 years, Guatemala coffee has saved Guatemala's economy. At present, there are about 125,000 coffee producers, which are the main export items. Coffee beans are grown in almost all regions, and Arabica beans are the exclusive products. Guatemala has 300 different micro-gas products.
2018-10-13 Guatemala Vivi Tenan Fruit Blue River Manor Information Presentation Blue River Wash -
Introduction to the flavor and taste of coffee manor in Baisheng Village, Taiwan Coffee History
The history of Taiwan's formal systematic cultivation of coffee can be traced back to the period of Japanese occupation. In the early stage, due to poor cultivation techniques and poor fermentation treatment, the flavor appeared chaotic; but in recent years, with the substantial growth of the population drinking coffee, the demand for high-quality coffee is thirsty, so Taiwan coffee farmers, with the assistance of agricultural administrative units, start to improve the soil quality and crop environment in many ways.
2017-11-24 Taiwan Yum Coffee Manor Flavor taste introduction History Records -
A brief introduction to the flavor characteristics of coffee beans in Baisheng Village Manor, Nantou, Taiwan.
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Origin: Taiwan production area: Nantou country surname Manor: Baisheng Village Manor treatment: honey treatment Baking: shallow roasting Taiwan officially began to systematically plant coffee, which can be traced back to the Japanese occupation period, early due to poor cultivation techniques, fermentation treatment is not refined, wind
2018-12-18 Taiwan Nantou national surname Yum manor coffee beans flavor characteristics taste introduction -
Taiwan Nantou country Baisheng Village Coffee Manor introduces how much is a cup of Taiwan coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) after drinking the first sip of Taiwan coffee, the tip of the tongue slowly changed from bitter to sweet, the sweet, mellow, rich taste lingered in the mouth for a long time, when the temperature dropped slightly to 85 ℃, the unforgettable taste came back to the heart again, perhaps with some apricots
2018-10-25 Taiwan Nantou Yum Coffee Manor introduction less money one cup professional coffee -
The coffee evaluation results of Nantou County in 2017 are released.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) in order to improve the quality of Taiwan's boutique coffee in Nantou County and strengthen its market competitiveness, the Nantou County government invited the Nantou County Farmers' Association to invite high-quality domestic coffee from all parts of the county to hold an evaluation competition on May 18 and 19, 106 at Baisheng Village Coffee Manor, Guolan Township, 2017 Nantou County Coffee Evaluation activities, Evaluation
2017-05-23 2017 Nantou County coffee evaluation results baking professional exchanges -
How about Brazilian yellow bourbon coffee variety yellow bourbon coffee origin bourbon coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala coffee pioneer-Incht Manor Kaduai and Bourbon varieties introduction South America Brazil Cerrado (Hilado) region, rare yellow bourbon (yellow bourbon) coffee, each bag is accompanied by identification, indicating the name of the manor, the name of the owner and
2018-01-15 Brazil Yellow bourbon Coffee Variety yellow bourbon co -
More than 0.04%! Nantou coffee evaluation fragrance for two days
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) 107 Nantou County Coffee Evaluation Competition was launched in Guomixiang today. 42 coffee products from all over the county participated in the competition. The whole process was strictly screened according to the cup testing standards of the American Fine Coffee Association (SCAA). 12 pieces of the water washing group and 6 pieces of the special treatment group entered the final, Yu Jiayan, director of the National Farmers' Association.
2017-05-19 Beyond 0.04% Nantou coffee evaluation fragrance two days professional -
How much is a cup of red bourbon coffee? what is the flavor of red bourbon coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) red bourbon coffee beans after the general coffee tree blossoms and fruit, the color change of coffee fruit is from: green to yellowish to orange to mature red and then to ripe dark red, so some people say [red bourbon], in fact, red bourbon, that is, generally we
2018-08-26 Hongbo coffee specialty flavor how less money a cup professional knowledge -
Nantou coffee evaluation baked special prize coffee farmers to share their experience
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Xinqing Coffee Huang Meitao (left), who won the special prize of the 2017 Nantou County Coffee Evaluation and washing Group, accepted the award. (provided by the Nantou Farmers' Association) the 2017 Nantou County Coffee Evaluation was held at the Coffee Manor of Baisheng Village, Guosurname Township. The review team led by Taiwan coffee expert Han Huaizong conducted a review of raw bean characteristics.
2017-05-24 Nantou coffee evaluation baking special prize sharing experience professional communication -
Taiwan Zhang Shunjiao Coffee Manor introduces the unique flavor of the integration of traditional Chinese medicine and coffee.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account qianjiecoffee). Taiwan's coffee has gradually gained a reputation in recent years. Gukeng Coffee is unique, but the "Zhang Shunjiao Coffee Manor" in Guomixiang, Nantou, is not to be missed. The most important thing is that the owner of this coffee garden, Zhang Shunjiao, known as Aunt Ajiao, has successfully combined traditional Chinese medicine with the aroma of coffee.
2017-11-16 Taiwan Zhang Shunjiao coffee manor introduction traditional Chinese medicine fusion unique flavor professional -
Coffee beans vary from place to place. What flavor, what beans are good to drink and how to brew them?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee is divided into three categories of beans, Arabica beans, Robusta beans, and Liberian beans (now few on the market) There are many Arabica and Robusta derivatives on the market, such as: Typica, Bourbon
2018-05-15 coffee beans different what flavor which beans delicious how -
Main producing areas and Flavor characteristics of Coffee in the World introduction of classified varieties and characteristics of Arabica Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Taiwanese like to drink coffee, drinking 2.85 billion cups a year, but do you know what are the conditions for good coffee? Connoisseurs all know that drinking red wine depends on the manor, the year, and the origin of coffee. A cup of coffee can also taste the local taste, the climate, soil and sea of the place of origin.
2018-08-05 World Coffee main producing area Flavor characteristic introduction Rabbi Classification Variety -
The importance of good mountain, good water and good coffee environment for coffee in Sika, Kenya
The Sika River flows through central Kenya and is a tributary of the Tana River. The river originates in the Aberdeen Mountains, flows into the Tana River and eventually flows into the Indian Ocean. It is an important hydropower transmission river in Kenya and the main water source for Nairobi, the capital and largest city of Kenya. The hydropower generated by the Sika River is an important part of Kenya's electricity. People in the Sika River Basin
2017-11-10 Kenya Sika producing areas good mountains good water coffee environment importance Sika River -
Panama Kotowa Crystal River Manor Sun Rose Summer hand flushing recommended _ Kotowa Manor Story
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) 2018 Best Of Panama (Best Panama). The fifth place in the Rose Summer Group bid for Panamanian Coffee-Catova Crystal River Manor Green Top Rose Summer Sun Panama Kotowa Rio Cristal Green Tip Geisha Natural (the Manor won the prize.
2018-10-30 Panama Kotowa Crystal River Manor Sun Rose technique recommendation -
An introduction to the coffee flavor of the Blue River Cooperative Coffee in the Vivette Nango producing area of Guatemala
Guatemala Vivette South Fruit producing area Blue River Cooperative Huehuetenango Manor: blue River Cooperative Rio Azul altitude: 1500m 1800m varieties: bourbon, Kaddura, Kaduai treatment: washing flavor: caramel cashew nuts mixed with a little citrus, sweet orange, fine acidity, rich body feeling, clear chocolate finish, sweet and lingering. Blue River Cooperative is located in danger.
2020-07-06 Guatemala Viv Tenan producing area coffee bitter blue river cooperative flavor -
Brazilian Coffee | brilliant River Manor Red Kaduai Flavor introduction anaerobic yeast fermentation Solar
Country of origin: Brazil Origin: Syrador region Manor: brilliant River Variety: red Kaduai altitude: 1150m treatment: anaerobic yeast fermentation Sun Flavor: obvious apricot wine, fresh and bright acidity, creamy taste Manor introduction Brazil brilliant River Manor is from Brazil Syrador Pantano micro-production area, this production area has been certified and protected.
2020-05-06 Brazil Coffee Splendor River Manor Red Card Duai Flavor introduction anaerobic -
Unique fruit sweet introduction to the flavor and taste of Rwanda boutique coffee manor
The watershed between the Congo basin and the Nile basin runs through Rwanda from north to south, with about 80 per cent of the country draining from the Nile and about 20 per cent from the Ruzi River and Lake Tanganyika. The longest river in the country is the Niabalongo River (Nyabarongo River) in the southwest, which turns north, east and southeast and flows into the Luwuwu River to form the Kagaila River.
2016-09-02 Unique fruit sweet Rwanda boutique coffee manor producing area flavor taste -
Sumitagawa Coffee CMO Leaving Consumer Complaints Sumitagawa Coffee Sales
As early as February 10, there was news that Wu Zhen, CMO of Sumida River Coffee, resigned. Some market personage points out, Wu Zhen is in charge of the company marketing business plate, behind the departure, is the sales volume of the last Tianchuan coffee is not ideal, at present faces a lot of inventory pressure. Before that, Lin Hao, founder of Sumida River Coffee, was 20.
2023-03-20